Clarksville, MD – Howard County residents will have a new lunchtime gathering spot as Bushel and a Peck Kitchen & Bar opens for lunch and happy hour service beginning Wednesday, April 10.

Owner and Chef Joe Krywucki is looking forward to offering the community a selection of his popular recipes featuring the very best of the Chesapeake. Bushel and a Peck favorites such as the house made soft pretzel, BP Crab Dip, and roasted beet & spinach salad will be offered along with a few signature sandwiches including the mouth-watering slow roasted rib eye dip.

In addition to the new lunch menu, guests will be able to enjoy happy hour specials designed to pair well with their selection of handmade cocktails. Whether you prefer yours shaken or on tap, big and bold, or perhaps a little lighter, there is a deliciously unique cocktail waiting for you at Bushel and a Peck.

Krywucki recently commented on the changes, noting “We have taken the time to establish an excellent reputation for food, service, and ambiance at Bushel and a Peck Kitchen & Bar, and we feel confident expanding our service. Whether our customers want to grab a quick bite at the bar, soak up the sunshine on the patio, or gather for a work lunch, they know that they can always find a welcoming, approachable dining experience here.”

“I am especially excited to introduce some new dishes to our menus,” stated Krywucki, “I love the flavors that come from the Chesapeake, and I’m continually inspired by them.”

Working with and supporting family farmers is a hallmark of the team and they include many locally sourced items on the menu. Bushel and a Peck Kitchen & Bar offers seating for over 200, including the outdoor patio space.

Clarksville Commons, Howard County’s first sustainable mixed-use commercial center, features environmentally sustainable architectural design and a focus on environmental stewardship and community impact. Every business at Clarksville Commons is encouraged to embrace sustainability and use environmentally conscious products.

For additional information contact Joe Krywucki at joe@bushelandapeck.com or 410.531.1809