Bushel and a Peck

Childhood friends Rob Wecker and Joe Krywucki welcome you to a delightfully comfortable dining and drinking experience. Celebrate what grows, swims, and grazes in the Chesapeake Bay watershed.

Our menu reflects Maryland’s wild seasonal swings, featuring lighter, more delicate dishes in the spring and summer and heartier, braised fare in the fall and winter. Regional producers and farmers will be showcased.