Clarksville, MD – Howard County residents will have a new lunchtime gathering spot as Bushel and a Peck Kitchen & Bar opens for lunch and happy hour service beginning Wednesday, April 10.

Owner and Chef Joe Krywucki is looking forward to offering the community a selection of his popular recipes featuring the very best of the Chesapeake. Bushel and a Peck favorites such as the house made soft pretzel, BP Crab Dip, and roasted beet & spinach salad will be offered along with a few signature sandwiches including the mouth-watering slow roasted rib eye dip.

In addition to the new lunch menu, guests will be able to enjoy happy hour specials designed to pair well with their selection of handmade cocktails. Whether you prefer yours shaken or on tap, big and bold, or perhaps a little lighter, there is a deliciously unique cocktail waiting for you at Bushel and a Peck.

Krywucki recently commented on the changes, noting “We have taken the time to establish an excellent reputation for food, service, and ambiance at Bushel and a Peck Kitchen & Bar, and we feel confident expanding our service. Whether our customers want to grab a quick bite at the bar, soak up the sunshine on the patio, or gather for a work lunch, they know that they can always find a welcoming, approachable dining experience here.”

“I am especially excited to introduce some new dishes to our menus,” stated Krywucki, “I love the flavors that come from the Chesapeake, and I’m continually inspired by them.”

Working with and supporting family farmers is a hallmark of the team and they include many locally sourced items on the menu. Bushel and a Peck Kitchen & Bar offers seating for over 200, including the outdoor patio space.

Clarksville Commons, Howard County’s first sustainable mixed-use commercial center, features environmentally sustainable architectural design and a focus on environmental stewardship and community impact. Every business at Clarksville Commons is encouraged to embrace sustainability and use environmentally conscious products.

For additional information contact Joe Krywucki at joe@bushelandapeck.com or 410.531.1809

April 10, 2024

Clarksville, MD – A community celebration of Hispanic Heritage Month will be held at Clarksville Commons and The Common Kitchen from September 15 – October 15. Several free events showcasing the culture and accomplishments of Hispanic communities will be featured.

• Call for Artists featuring Hispanic artists or Hispanic-inspired artwork.
• Latin dance group fitness classes Wed evenings: Sep 20 & 27; Oct 4 & 11. 6:30-7:30 p.m.
• Ballet Folklórico Ko’eti USA and Ballet Folcklorico Anga Rory: Sep 23, 5 p.m.
• Hispanic Business Networking Event: Tues Oct 3, 5:30-7:30 p.m.

A call for artists has been announced for artwork to be displayed in The Common Kitchen from October 1 – December 1. Hispanic artists, or those inspired by Hispanic culture, can submit photographs of their artwork for consideration by emailing Call4ArtistsCK@gmail.com. Artwork exhibited can be made available for sale by the artist. Submission deadline is Sept. 15.

Get ready to sizzle this fall as Latin dance-inspired group fitness classes set the stage for unforgettable Wednesday evenings! Join us from 6:30 to 7:30 p.m. on September 20 & 27, and October 4 & 11 for an electrifying experience. Wendy Robinson, a dynamic local fitness instructor, will be your guide on the plaza, ensuring that everyone, regardless of age or experience level, can groove to the beat and get moving. This vibrant collaboration between Clarksville Commons and Anytime Fitness is unstoppable and will happen rain or shine, with indoor options available as needed.

Join us for a cultural extravaganza on Saturday, September 23 at 5 p.m., brought to you by the dynamic collaboration of Clarksville Commons and Tasty Empanadas. Get ready to be enchanted as we present not one, but two nationally acclaimed Paraguayan dance groups. First up, Ballet Folklórico Ko’eti USA will dazzle the audience with their authentic and spirited renditions of traditional Paraguayan folk dances, including the breathtaking bottle dance. Then prepare to be captivated by the Elenco International Anga Rory troupe, as they grace the stage with a mesmerizing array of traditional dances, featuring a multi-generational cast guaranteed to leave you inspired and enthralled.

The Common Kitchen, in collaboration with esteemed partners M&T Bank, SECU Credit Union, and Howard County Economic Development Authority, proudly presents a Hispanic Business Networking Event, on Tuesday, October 3, from 5:30 to 7:30 p.m. This event is a golden opportunity for community members and professionals alike to forge meaningful connections with local business owners and organizations. While free registration is encouraged, it’s not mandatory, ensuring accessibility for all. Don’t miss this chance to expand your horizons and strengthen your community ties while enjoying light refreshments from Taco Joint and Tasty Empanadas in a casual atmosphere.

Clarksville Commons, Howard County’s first sustainable mixed-use commercial center, features environmentally sustainable architectural design and a focus on environmental stewardship and community impact.

The Common Kitchen consists of eleven independent counters and space for shelf-stable merchandise. The food hall includes a commercial kitchen shared by the tenant businesses.

For further information, contact Anastasia MacDonald at amacdonald@clarksvillecommons.comor call 301.854.2090.

September 5, 2023

Clarksville, MD – You Pizza, the popular pizza and pasta restaurant at Clarksville Commons, is being reimagined as an upscale dining experience, Genova il Sapore d’Italia.

Owner Roberto Bernades is thrilled to be bringing his vision of Italian Spanish cuisine to the Howard County community. Born in Barcelona, Spain and raised in Genova, Italy, Bernades experienced the delicious culinary influences of the Mediterranean region firsthand. “There are many similarities between the two countries and yet a truly exquisite flavor profile when the two come together,” states Bernades. “It’s the taste of home to me and I cannot wait to share it with everyone.”

The new menu will feature a variety of antipasta/soups/salads, pasta, pizza, formaggio e salumi (meats and cheeses) along with both traditional and original desserts. Standouts like Filet Mignon with Rigatoni Tartuffata, Ossobuco con Risotto Verde, and honey-roasted salmon nestled in a bed of crab mash, will set new expectations for the kitchen at Genova. Chef Nikolas will be overseeing creations from Cippino Soup, Linguini Fradiavolo, and Margarita Pizza to seafood risotto. A children’s menu will feature pizza, pasta, and chicken for the restaurant’s youngest guests.

Interior renovations are underway and are expected to be completed in May for an anticipated re-opening in early June. A contrasting palette of black, white, and silver will dramatically upgrade the ambiance with multiple seating options throughout the intimate space. Black banquette seating paired with black wood chairs, tabletop and privacy wall will frame the dining area, while matching round drop leaf tables will occupy the main floor. The drop leaf tables will offer flexibility for seating allowing for tables of two to four with the ability to combine tables for larger parties. The Spanish influence can also be found in the new bar being added to the space at the front of the house that will feature a brilliant pop of color courtesy of a mosaic design. Outdoor seating is available with future renovations planned including an outdoor bar.

Clarksville Commons, Howard County’s first sustainable mixed-use commercial center, features environmentally sustainable architectural design and a focus on environmental stewardship and community impact. Every business at Clarksville Commons is encouraged to embrace sustainability and use environmentally conscious products.

For additional information contact Roberto Bernades at rbernades@hotmail.com or at, 410.292.5458.

May 18, 2023

Clarksville, MD – The men of Howard County have a new place to go for a relaxing shave and haircut with the opening of an old-fashioned barber shop inside Victoria & Albert Hair. Master Barber, Rob Humienny, and Level 1 Barber, Parker Warner are the newest members of the level structure salon located at Clarksville Commons.

Occupying its own space within the shop, the barber area features traditional-style leather barber chairs, a whiskey barrel sink, and shiplap accents helping to create a unique and distinctly masculine design. Barbers Rob and Parker offer classic services including straight razor shave, haircut, beard trims, and head shaves. Serving clients of all ages, V&A Barbers offer styles from traditional executive contours to the precision of razor fades and creative sculpting.

The resurgence of men seeking professional barber experience has increased over the years and more shops are opting to provide a luxury experience. Victoria & Albert Hair has catered to both men and women at their salon since its opening in 1974, and with available space in the salon, they saw an opportunity. “Men have finally caught on to what women have known for years: a professional barber experience doesn’t just make you look good on the outside, it lets you feel good about yourself,” shared co-owner and stylist, Scott Schmidt. “Professional barbers are artists and providing our clients with close shaves and clean cuts is about combining that artistry with the established stylists we built our reputation on.”

Rob and Parker have already begun establishing a devoted clientele at V&A Barbers. Appointments are available Tuesday through Saturday and can be booked online at victoriaandalberthair.com or with the V&A app.

Clarksville Commons is a 40,000 sq ft sustainable, mixed-use commercial center, creating a sense of place on Route 108 in the center of Clarksville. The developers are GreenStone Ventures, LLC, whose principals, Holly and George Stone, have lived and raised their family for over 20 years in Clarksville.

November 8, 2022

Clarksville, MD – Spring is just around the corner and that means the Clarksville Commons Farmers Market will soon be here! This year, the Commons will host two Spring Preview Markets on Saturday, March 5 and Saturday, April 2, 2022, from 10am-2pm.

This year’s market will feature several local farmers who are regulars at the Market including: Hensing’s Hilltop Acres; Clark’s Farm; Kindread Hill Farm; Pong’s Orchard; Blue Gables Farm and Mojo Mushroom Farms. Great Harvest Bread Co., Balti’Marons, and Scoop & Paddle Ice Cream Company will also be at the market on a weekly basis. In addition to the regular weekly vendors, Clarksville Commons Farmer Market will feature more than a dozen half-time and monthly local food and craft vendors including Chez Tania, Metro Microgreens, Ellicott Distilling Co., The Salvaged Stitch, Raw Blossom, Real Food Real Tasty and more throughout the season.

George and Holly Stone, principal developers of Clarksville Commons, are excited to announce that the farmers market will once again be participating in the Maryland Market Money program, with twelve vendors selling eligible foods. MMM is a matching program that allows community members receiving SNAP and FMNP benefits to stretch their dollars at farmers markets. MMM allows Clarksville Commons to match up to $10 per household, per market day, for SNAP and FMNP-eligible foods. “Clarksville Commons is still the only market in Howard County, to date, to offer Maryland Market Money,” stated Holly Stone. “The Commons’ market participating in the MMM program means more options for members of our community to have access to local, fresh, healthy food. We hope that being part of this program allows members of our community not just greater access to the food, but also connection with the farmers that grow it.”

Clarksville Commons, Howard County’s first sustainable mixed-use commercial center, features environmentally sustainable architectural design and a focus on environmental stewardship and community impact. Every business at Clarksville Commons is encouraged to embrace sustainability and use environmentally conscious products.

For additional information contact Anastasia MacDonald at amacdonald@clarksvillecommons.com or 301-854-2090.

February 17, 2022